Traditional Gazpacho

Traditional Gazpacho

speakingofwomenshealth.com

Gazpacho is served chilled, which makes it perfect for a summer meal starter. This cold tomato-based soup is low in calories and almost fat-free. Include…

Keywords

  • women’s health
  • women’s wellness
  • women’s well-being
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Ingredients

  • 4 ripe, red tomatoes, coarsely chopped (if canned, choose low-sodium, peeled)
  • 1 each green and red bell pepper, cored, seeded and coarsely chopped (set aside 2 tablespoons for garnish)
  • 1 cucumber, peeled, seeded and finely diced (set aside 2 tablespoons for garnish)
  • 1/2 medium red onion, finely diced (set aside 2 tablespoons for garnish)
  • 2 cloves garlic, chopped
  • 1 slice French bread, diced
  • 1/4 cup chopped fresh herbs, such as basil, oregano and/or flat leaf parsley (set aside 2 tablespoons for garnish)
  • 1 green jalapeno pepper for garnish
  • 1 cup ice water, or as needed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar, or to taste
  • Salt to taste
  • Freshly ground black pepper

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