Tomato and Basil Scrambled Eggs - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Tomato and Basil Scrambled Eggs! Try a simple addition to a breakfast staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 Teaspoon Olives
- 1 Cup Cherry or Grape Tomatoes, Halved
- 1 Tablespoon Fresh Thyme
- Kosher Salt and Freshly Ground Pepper to taste
- 8 Eggs
- 1 Tablespoon Butter, unsalted
- ¼ Cup Parmesan Cheese
- 1 Tablespoon Chopped Fresh Basil
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