Chicken Katsu Sandwiches
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
Ingredients
- ½ cup mayonnaise
- 1 large egg
- Shredded iceberg lettuce
- 2 cups panko
- ¼ cup extra-virgin olive oil
- ¼ cup chopped bread-and-butter pickles
- 4 skinless, boneless chicken thighs, lightly pounded to ½" thick
- 2 Tbsp. plus ¼ cup hot sauce, such as Crystal
- 2 tsp. garlic powder
- ½ cup all-purpose flour
- 8 slices milk bread
- 1 tsp. kosher salt, plus more
- 3 Tbsp. cayenne pepper
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