Chicken Katsu Sandwich | Saveur

Name: Chicken Katsu Sandwich | Saveur
Ingredients: 1 boneless, skinless chicken breast (about 12 ounces); 1 tsp. kosher salt; 1 ⁄ 4 cup all-purpose flour; 1 large egg; 3 ⁄ 4 cup panko bread crumbs; About 1 ⁄ 2 cup vegetable oil; 4 slices Japanese milk bread (shokupan) or other white bread, crusts removed; 2 to 3 tsp. Kewpie mayonnaise; 2 Tbsp. Bull-Dog tonkatsu sauce

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In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.

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Ingredients

1 boneless, skinless chicken breast (about 12 ounces)
1 tsp. kosher salt
1⁄4 cup all-purpose flour
1 large egg
3⁄4 cup panko bread crumbs
About 1⁄2 cup vegetable oil
4 slices <a href="%E2%80%9Dhttps://www.saveur.com/fluffy-white-bread-recipe/%E2%80%9D/">Japanese milk bread (shokupan)</a> or other white bread, crusts removed
2 to 3 tsp. Kewpie mayonnaise
2 Tbsp. Bull-Dog tonkatsu sauce