Coconut Chocolate Tartlets
A special treat for any occasion, these scrumptious tartlets might look like you’ve slaved away in the kitchen. But they’re a snap to make —even in the toaster oven! The shredded coconut and...
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Cooking tools:
- Toaster oven
- Microwave
- Muffin tin
- Candy mold
- Cookie cutter
- Melon baller
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Microwaveable container
- Zip-top bag
- Kitchen shears
Ingredients
- 2 egg whites (room temperature works best)
- 1¼ cups unsweetened shredded coconut
- 3 tablespoons finely ground almond flour / meal (optional)
- 2 tablespoons honey, agave nectar or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup Chocolate Treat Much Better Butter™
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