Barbecued pizza | Eggcellentrecipes.com
Barbecue your pizza for a smoky twist! Easy recipe with tomato sauce, Parma ham, mozzarella, and sundried tomatoes. Perfect in 15 mins.
Ingredients
- 7 g Easy bake yeast
- 500 g Strong white bread flour
- 1 tsp Sea salt
- 1 tsp Unrefined golden caster sugar
- 6 tbsp Tomato pasta sauce
- 200 g Parma ham
- 100 g Mozzarella
- 100 g Sundried tomatoes
- Basil leaves
- Olive oil for brushing
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