Barbecued flatbread pizzas
Delicious barbecued flatbread pizzas made easy with tender mozzarella, prosciutto, and cherry tomatoes. Perfect healthy dinner!
Ingredients
- 1 1/2 cup lukewarm water
- 2 tablespoon olive oil
- 2 teaspoon sugar
- 7 gram sachet dried yeast
- 3 cup bread flour
- 2 teaspoon salt
- 1/4 cup cornmeal, to dust
- 1/2 cup tomato passata
- 500 gram mozzarella choose, thinly sliced
- 250 gram punnet cherry tomatoes
- 100 gram thinly sliced proscuitto
- basil leaves, to serve
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