Baked Purple Sweet Potato Recipe
Ever eaten a purple sweet potato? If not, you need to and if you have, eat more. They are not only delicious but loaded with vitamins and nutrients.
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Potato masher
- Spatula
- Spoon
Ingredients
- 3 purple sweet potatoes (peeled and cubed, approximately 2 cups)
- 1/4 cup coconut milk
- 1.2 ounces freeze-dried blueberries or 1/2 cup fresh blueberries
- 2 tablespoons lemon juice
- 2 tablespoons grass-fed butter (unsalted)
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/4 cup pecans for garnish
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