Purple Sweet Potato Steamed Cupcakes
The purple sweet potato steamed cupcakes are very charming in color and very fluffy and dense in taste. It will taste better while still hot.
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Sifter
- Chef's knife
- Cutting board
- Chopsticks
- Cupcake liner
- Stove
- Bamboo steamer
- Spoon
- Spatula
- Colander
- Kitchen timer
Ingredients
- 4 Eggs (about 65g each with shell)
- 80 g Cake Flour (80% AP Flour + 20% Corn Starch)
- 120 g Mashed Purple Sweet Potato
- 50 g Corn Oil / Butter
- A Pinch of Salt
- 40 g Caster Sugar
- 1/2 tsp Lemon Juice / White Vinegar
- 70 g Milk (20g Milk Powder+50g Water)
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