Figolli cupcakes - Aceline

Figolli cupcakes - Aceline

aceline.media

Figolli cupcakes

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Ingredients

  • 2 Large Eggs
  • 400g Granulated Sugar
  • 1kg Plain Flour
  • 2 tsp Baking Powder
  • 375g Margarine
  • 125g Lard
  • Zest of 1 Lemon
  • 4 Eggs
  • 200g Cream Cheese
  • 1/4 tsp Almond Essence
  • Zest of 1 Orange
  • 700g Pure Ground Almonds
  • Juice of 1/2 Orange
  • Some melted butter for greasing
  • Powdered sugar for serving

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