[WATCH] Figolli

Ingredients

• 350g plain flour
• 175g sugar
• 175g margarine or butter
• 1 lemon, zest only
• 1 orange, zest only
• 2 egg yolks
• A little cold water if necessary
• 175g blanched almonds ground in a processor
• 80g sugar
• Lemon juice
• 1 egg white
• 1 tsp orange blossom water (Ilma Żahar)
• 400g icing sugar, sifted
• 50ml water
• Juice of one lemon
• 225g icing sugar, sifted
• 1 tsp lemon juice
• ½ tsp glycerine