Greek Pastichio with strained yoghurt - Mitsides Group

Greek Pastichio with strained yoghurt - Mitsides Group

mitsidesgroup.com

Greek Pastichio with strained yoghurt: Layer meat sauce, pasta, and creamy yoghurt for a delicious oven dish. Perfect for mealtime!

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

Share this recipe:

Ingredients

  • 300 - 400 g. Mitsides Denti Rigati
  • 3 Tbsp olive oil
  • 1 large onion, chopped in rings
  • 1 large red pepper, cut into small pieces
  • 2 cloves of garlic
  • 600 g. minced meat
  • 600 - 800 g. Mitsides chopped tomatoes
  • 20 gr dry white wine
  • 3 Tbsp finely chopped parsley
  • 250 g. strained yoghurt 10% or 2%
  • 3 eggs
  • Pinch of nutmeg
  • Salt, pepper
  • Basil
  • Grated Kefalograviera cheese to garnish

More Like This