Swiss Roll
3 eggs 3/4 cup sugar 1/3 cup potato flour 2 tbsp cocoa powder 2 tsp baking powder Jam and whipped cream for filling Beat eggs for 4-5 minutes.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Paring knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1/3 cup potato flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
- Jam and whipped cream for filling
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