Swiss Roll Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Bread knife
- Oven
Ingredients
- 4 large free range eggs
- 4 ounces (1/2 cup) caster sugar
- 100g (4 ounces) self raising flour (a scant 3/4 cup)
- Caster sugar to sprinkle
- 4 heaped tablespoons of strawberry or raspberry jam, or lemon curd or a layer of buttercream and a layer of jam
- 170g butter or margarine, softened
- 340g icing sugar, sifted
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