Instant Pot Short Ribs — Rich, Wine-Braised Beef That Practically Falls Off the Bone | CookNoted
Short ribs and pressure cooking are a match made in comfort food heaven. The Instant Pot concentrates all those deep, beefy flavors while the wine and aromatics
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Ingredients
- 3 tbsp extra virgin olive oil
- 1 yellow onion, diced
- 3 carrots, chopped into 1-inch pieces
- 8 beef short ribs, bone-in, cut flanken or English style
- kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour, for dredging
- 1/2 cup dry red wine, such as Cabernet or Merlot
- 1 cup low-sodium beef broth
- 2 tbsp tomato paste, preferably double-concentrated
- 2 sprigs fresh thyme sprigs
- 2 sprigs fresh rosemary sprigs
- all-purpose flour, for thickening gravy
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