Mushroom toast with chorizo vinaigrette | Oikos Canada

Ingredients

• 4 cups mixed mushrooms, cut into chunks
• 4 tablespoons butter
• 3-4 chopped garlic cloves
• ¼ cup white wine
• Veal stock
• Oikos 11% plain yogurt
• Chopped parsley to taste
• Chopped chives to taste (keep some for garnish)
• 2 slices of toasted country bread
• 1 chorizo sausage, diced
• 1 large French shallot, diced
• 3 tablespoons olive oil
• ¼ cup maple syrup
• ¼ cup red wine vinegar