Patra ni Muchchi (Steamed Banana-Wrapped Fish) | Saveur
From SAVEUR Issue #167 Descended from Persian Zoroastrians—followers of the prophet Zoroaster who began emigrating to India around the eighth century—Parsis in India have their own distinct food....
Ingredients
- 1 cup chopped cilantro
- 1 cup grated fresh or frozen coconut
- <sup>1</sup>⁄<sub>4</sub> cup chopped mint
- 1 tbsp. grated jaggery or brown sugar
- 1 tsp. cumin seeds
- 1 tsp. tamarind paste
- 7 small green Thai chiles or 3 serranos, stemmed
- 4 cloves garlic, peeled
- Kosher salt, to taste
- 4 fresh or frozen and defrosted banana leaves, or 4 sheets parchment paper
- 4 (6 oz.) boneless, skinless fillets sole, flounder, or cod
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