Patra Ni Machhi Recipe

Name: Patra Ni Machhi Recipe
Ingredients: 2 cups (185 grams) finely grated coconut (fresh or frozen and thawed); 2-4 serrano peppers, stemmed and cut into ½-inch pieces; 1 1/2 packed cups roughly chopped cilantro leaves and tender stems (from about 1 large bunch); 20 mint leaves; 1/2 teaspoon ground cumin; 2 tablespoons sugar; Kosher salt; 1/3-1/2 cup freshly squeezed lime juice (from 3–4 limes); 1/2 pound banana leaves (fresh or frozen and thawed); 2 pounds flaky white fish, like rock cod, lingcod, snapper or sea bass

cooking.nytimes.com

This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific...

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Ingredients

2 cups (185 grams) finely grated coconut (fresh or frozen and thawed)
2-4 serrano peppers, stemmed and cut into ½-inch pieces
1 1/2 packed cups roughly chopped cilantro leaves and tender stems (from about 1 large bunch)
20 mint leaves
1/2 teaspoon ground cumin
2 tablespoons sugar
Kosher salt
1/3-1/2 cup freshly squeezed lime juice (from 3–4 limes)
1/2 pound banana leaves (fresh or frozen and thawed)
2 pounds flaky white fish, like rock cod, lingcod, snapper or sea bass