Focaccia - Recipes - Food - Bread
Soft, fluffy and airy Focaccia from scratch, made the Italian way. Discover the recipe made using the Smeg stand mixer and oven.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 190ml of water, lukewarm
- 20ml of extra virgin olive oil
- 7g of salt
- 1 tsp sugar
- 310g of strong bread flour
- 7g of dried yeast, or 14g fresh yeast
- extra virgin olive oil
- flaky sea salt
- 1 sprig of rosemary, leaves picked and chopped
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