Zucchini and rice gratin | Recipe | Kitchen Stories

Zucchini and rice gratin | Recipe | Kitchen Stories

www.kitchenstories.com

This cheesy zucchini and rice gratin has all the rich and creamy bits of risotto—without the hassle of constant stirring. What's not to love about that?

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Ingredients

  • 1.75 lbs green zucchini
  • 3.5 oz parboiled rice
  • 1 onion
  • 2 cloves garlic
  • 4 tbsp olive oil
  • 1 dried thyme
  • 1 cup vegetable broth
  • 3.5 oz grated Parmesan cheese
  • pepper
  • vegetable oil (for greasing)

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