Baby Limas with Red Onion and Fresh Oregano from Lighter, Quicker, Better: Cooking for the Way We Ea
Fresh lima beans are a treat, but they are devilish to shell, so we usually resort to the convenience of frozen limas. The quality is excellent. This light treatment brings out their flavor in minu...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons finely chopped red onion
- ⅓ cup reduced-sodium canned chicken broth, fat skimmed
- 2 fresh oregano sprigs or a Pinch dried oregano
- 1 teaspoon olive oil
- 1 package (10 ounces) frozen baby lima beans, slightly thawed
- Salt
- Freshly ground black pepper
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