Baby octopus & lima bean salad - 9Kitchen
1. Preheat barbecue to a high heat.2. Combine the beans, garlic, green onions, oregano, olives, chilli flak...
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 cups cooked lima beans, or 3x 400g tins lima beans, drained and rinsed
- 2 cloves garlic, thinly sliced
- 3 green onions, thinly sliced
- Handful fresh oregano sprigs
- Handful kalamata olives, stoned and halved
- ½ teaspoon chilli flakes
- Freshly squeezed juice of 2 lemons, plus lemon wedges, to serve
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1kg baby octopus
- 1 bunch chives, coarsely chopped
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