Miso-Spinach Pesto Pasta with Lemony Breadcrumbs Recipe

Ingredients

• 4 cups baby spinach
• 1/2 cup olive oil
• 1/2 cup cashews (Raw and unsalted. Soaked for 2 hours with boiling water)
• 1/2 cup basil
• 1/2 cup cilantro (You could sub this out for another 1/2 cup of basil and vice versa)
• 2 tbsp mellow white miso
• 2 garlic cloves (Peeled)
• 1 lemon (Juice only)
• 2 tsp salt (Plus more to taste)
• 2 cups all purpose or 00 flour
• 3 eggs
• 1 tbsp olive oil
• 1 1/2 tsp salt
• 1/2 cup semolina flour
• 1/2 cup sourdough breadcrumbs (Grated with a course paddle microplane. You can also use store bought panko in place of this)
• 1 lemon (Zest only)
• 1 tsp olive oil
• 1/2 tsp salt