Spinach Pesto Recipe - QueRicaVida.com
Spinach pesto is one of those things that I always have on hand in my refrigerator since it's convenient on days when I don't have time, or the desire, to cook. My
Ingredients
- 3 cups baby spinach leaves
- 1 cup basil leaves
- 1/2 cup pine nuts, toasted
- 1/4 teaspoon salt
- 4 cloves garlic, peeled
- 2 tablespoons fresh lemon juice
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup olive oil
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