Miso-Spinach Pesto Pasta with Lemony Breadcrumbs Recipe

Name: Miso-Spinach Pesto Pasta with Lemony Breadcrumbs Recipe
Total time: 125 min
Ingredients: 4 cups baby spinach; 1/2 cup olive oil; 1/2 cup cashews (Raw and unsalted. Soaked for 2 hours with boiling water); 1/2 cup basil; 1/2 cup cilantro (You could sub this out for another 1/2 cup of basil and vice versa); 2 tbsp mellow white miso; 2 garlic cloves (Peeled); 1 lemon (Juice only); 2 tsp salt (Plus more to taste); 2 cups all purpose or 00 flour; 3 eggs; 1 tbsp olive oil; 1 1/2 tsp salt; 1/2 cup semolina flour; 1/2 cup sourdough breadcrumbs (Grated with a course paddle microplane. You can also use store bought panko in place of this); 1 lemon (Zest only); 1 tsp olive oil; 1/2 tsp salt

stpetersburgfoodies.com

At one point or another, you've probably enjoyed or even made some form of pesto. The standard starting lineup for most pesto recipes is typically pine nuts, parmesan, garlic, lots of fresh basil,...

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Ingredients

4 cups baby spinach
1/2 cup olive oil
1/2 cup cashews (Raw and unsalted. Soaked for 2 hours with boiling water)
1/2 cup basil
1/2 cup cilantro (You could sub this out for another 1/2 cup of basil and vice versa)
2 tbsp mellow white miso
2 garlic cloves (Peeled)
1 lemon (Juice only)
2 tsp salt (Plus more to taste)
2 cups all purpose or 00 flour
3 eggs
1 tbsp olive oil
1 1/2 tsp salt
1/2 cup semolina flour
1/2 cup sourdough breadcrumbs (Grated with a course paddle microplane. You can also use store bought panko in place of this)
1 lemon (Zest only)
1 tsp olive oil
1/2 tsp salt