Spinach Pesto Pasta - Lucy & Lentils
Recipe:In a food processor, blend together:1 Cup Basil1 Cup Spinach1 Large Clove Garlic1 tbsp Nutritional Yeast1/2 Squeezed Lemon1/4 Cup Olive OilLarge Pinch Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 Cup Basil
- 1 Cup Spinach
- 1 Large Clove Garlic
- 1 tbsp Nutritional Yeast
- 1/2 Squeezed Lemon
- 1/4 Cup Olive Oil
- Large Pinch Salt
- 75g gluten free pasta
- Handful piccolino tomatoes
- 2 tbsp pine nuts
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