Smoked Haddock Pilaf Recipe | Say Mmm

Ingredients

• 40 g / 1 1 / 2oz butter
• 2 tsp garam masala
• 250 g / 9oz basmati rice
• 1 bay leaf
• 1 lemon, zest only
• 2 mild green chillies, seeded, chopped
• 1 small piece fresh root ginger, peeled, finely grated
• salt and freshly ground black pepper
• 375 ml / 13fl oz light chicken stock
• 400 g / 14oz un-dyed smoked haddock fillet, boned, skin on, cut into 4 equal portions
• 2 free-range eggs, hard-boiled, peeled, grated
• 2 spring onions, trimmed, finely sliced
• 1 tbsp chopped fresh coriander
• lemon juice, to serve