Spicy smoked fish cakes with herb salad & eggs recipe | Good Food

Spicy smoked fish cakes with herb salad & eggs recipe | Good Food

www.bbcgoodfood.com

Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties, from BBC Good Food.

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Ingredients

  • 300g smoked haddock
  • 300g leftover mashed potato
  • 2 spring onions finely chopped
  • 1 tbsp Biryani curry paste (or your favourite)
  • 1 tbsp plain flour
  • 3 tbsp olive oil
  • 4 eggs
  • 200g mixed salad leaves
  • ½ pack coriander leaves only
  • juice 1 lemon

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