Layered Caramel Cake | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAKE:
• 2 cups Almond Flour
• 1-⅓ cup Cassava Flour
• 1 cup Coconut Sugar
• 1-½ teaspoon Baking Soda
• ½ teaspoons Sea Salt
• 4 whole Eggs
• ⅜ cups Ghee
• ¾ cups Unsweetened Vanilla Almond Milk
• 4 teaspoons Vanilla Extract
• FOR THE CARAMEL:
• ½ cups Date Syrup
• 4 Tablespoons Ghee
• 4 Tablespoons Cold Coconut Cream
• 2 Tablespoons Raw Honey
• ½ teaspoons Vanilla Extract
• 1 teaspoon Sea Salt
• FOR THE FROSTING:
• 1 cup Palm Shortening
• ¼ cups Ghee
• 3 cups Grain Free Powdered Sugar
• ¼ teaspoons Sea Salt
• ¼ cups Almond Milk, Or As Needed