Caramel Cake

Ingredients

• 3 cups white sugar
• 1 1/2 cups butter
• 5 eggs
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups whole milk
• 1 teaspoon vanilla extract
• 1 (16 ounce) package brown sugar
• 1 cup butter
• 2/3 cup evaporated milk
• 1 (16 ounce) package confectioners’ sugar, sifted
• 2 teaspoons pure vanilla extract