Roasted Rutabaga | Nutrition for ME
Roast rutabaga with butter until tender and golden, then toss with lemon and parsley for a nutritious side dish. Perfectly simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 Rutabaga (Large, about 1½ pounds)
- 4 Tablespoons Butter (Unsalted)
- Salt (To taste)
- Ground Black Pepper (To taste)
- ½ Lemon
- 2 Tablespoons Parsley (Finely chopped or dried)
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