Mealime - Mushroom, Cheddar & Jalapeño Quesadilla with Poppy Seed Fruit Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Whisk
- Spoon
- Plate
- Serving bowl
- Paring knife
- Stove
- Microplane
- Kitchen towel
- Paper towel
Ingredients
- 1 ½ (170 g) pkg blueberries
- 1 ½ (227 g) blocks cheddar cheese
- 3 Gala apples
- 3 cloves garlic
- 1 small bunch green onions (scallions)
- 3 jalapeño peppers
- 6 kiwifruit
- 6 large flour tortillas
- 1 ½ limes
- ¾ cup plain Greek yogurt
- 6 caps portobello mushrooms
- black pepper
- brown sugar
- chili powder
- extra virgin olive oil
- poppy seeds
- salt
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