Roasted Squash with Crispy Shallots and Tahini Maple Dressing - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
• 1 Medium acorn or delicata squash
• 1 tbsp Olive oil
• 1 pinch Sea salt
• Fresh ground pepper to taste
• 3 tbsp Toasted pepitas
• 2 Medium shallots thinly sliced
• 1 cup Vegetable oil
• ¼ cup Ground tahini
• 1 tbsp Real maple syrup
• 2 tbsp Fresh lemon juice
• 3 tbsp Water to thin (plus more if needed)