Italian Sushi

Ingredients

• 2 cups, Arborio rice – rinsed
• 2 1/4 cups, water
• 1/4 cup, il Fustino Pomegranate Vinegar
• 1 teaspoon, kosher salt
• 1 red bell pepper – roasted and sliced
• 1 bunch, scallions
• 6 anchovy fillets
• 6 large, basil leaves
• 1 bunch, chives – finely chopped
• 2 tablespoons, il Fustino Aged Balsamic Vinegar