Homemade Seafood Risotto

Ingredients

• 1 1/2 cups (300 g) arborio rice
• 1/2 cup (120 ml) dry white wine
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 g) butter or margarine
• 1 (150 g) small onion, diced
• 1 tablespoon (15 ml) fresh Italian parsley, minced
• 4 cups (960 ml) homemade or low-sodium chicken broth
• 4 tablespoons (20 g) parmesan cheese, grated
• 1 teaspoon (5 ml) kosher salt or to taste
• Fresh ground black pepper to taste
• Seafood
• 12 oz (350 g) cooked or raw medium or small shrimp, peeled and deveined
• or 12 oz (350 g) of your favorite seafood (mussels, clams, scallops, crab, lobster, salmon)