Citrus Collard and Turnip Pasta
Citrus Collard and Turnip Pasta Makes 4-6 portions Ingredients 3 Tbsp olive oil, plus 2 more reserved ½ medium white onion, minced 2 cloves garlic, minced 1 bunch white turnips, ends trimmed,...
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Cooking tools:
- Cast iron skillet
- Microplane
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 Tbsp olive oil, plus 2 more reserved
- ½ medium white onion, minced
- 2 cloves garlic, minced
- 1 bunch white turnips, ends trimmed, quartered
- 1 bunch collards, ribs removed and thinly sliced
- 1 cup water
- ½ cup orange juice
- Juice from 1 lemon
- Salt
- pepper
- 300g dried pasta
- Garnish: Lemon zest and chives
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