Turnip + Collard Slaw
Turnip + Collard Slaw Makes 2 portions Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Dijon mustard 1 tsp maple syrup ½ tsp sea salt ¼ tsp...
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Cooking tools:
- Mandoline
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- ¼ cup mayonnaise (regular or vegan)
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp maple syrup
- ½ tsp sea salt
- ¼ tsp garlic powder
- 1/8 tsp sweet paprika
- A few cracks of freshly ground black pepper
- 1 bunch collards , washed and cut into 1 inch thick ribbons – no need to remove stems
- ½ bunch carrots, grated or peeled into ribbons
- 1 bunch (about 5) white turnips, thinly sliced into rounds, then quartered
- ½ cup dill, chopped
- 2 scallions, chopped
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