Charcuterie and Pastry Dough | The Castejóns

Ingredients

• 2 lbs Boston butt
• 1 lb 6 oz pork belly
• 3 gr. cloves, ground
• 3 gr. nutmeg, ground
• 3 gr. paprika
• 4 gr. black pepper
• 1 gr. bay leaves
• 3 gr. dry thyme
• 1 gr. dry oregano
• 2 T salt
• 4 eggs
• 2 sheets pastry dough, defrosted
• 2 T olive oil
• 1 large onion, thinly sliced
• 1 t flour
• 3/4 t salt
• 3/4 t pepper
• 3/4 quart chicken stock, preferably homemade