Braised Pork Rigatoni with a Fried Egg | The Castejóns

Ingredients

• 2 large russet potatoes, peeled and large grated
• 3 T butter
• 1.5 t salt
• 1 t pepper
• 4.5 cups chopped leftover, dried out biscuits
• 3 cups whole milk
• 4 xl eggs
• 1 cup brown sugar, divided
• 1 t vanilla
• 2 T melted butter
• pinch of salt
• 1 cup heavy cream
• 2 T made espresso
• 2 T white sugar
• 1/2 t vanilla