Braised Turkey Wings with White Wine
No need to wait for Thanksgiving for your turkey dinner. Low FODMAP Braised turkey wings are perfect for a weekday meal. Simple to make and reheats well.
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Ingredients
- 6 about 4 1/2 pounds; 2 kg turkey wings
- Kosher salt
- Freshly ground black pepper
- 1/4 cup (60 ml) garlic-infused olive oil,
- 3 medium carrots, (scrubbed, ends discarded and diced)
- 1 medium stalk celery, (diced)
- 1 cup (72 g) finely chopped leeks, (green parts only)
- 1/2 cup (32 g) finely chopped scallions, (green parts only)
- 1 tablespoon FODY Foods Chicken Soup Base
- 4 cups (960 ml) water
- 1/2 cup (120 ml) dry white wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
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