Chick'n Enchiladas | Plant-Based
Savory plant-based Chick’n rolled in corn tortillas and smothered with tangy Salsa Verde and Cashew Sour Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 (10.5-oz) pkg Gardein Chick’n Strips
- 2 tbsp olive oil
- sea salt, to taste
- ground black pepper, to taste
- 1 recipe Salsa Verde
- 1/2 cup Cashew Sour Cream
- 8 corn tortillas
- oil for frying
- Spanish-Style Brown Rice (an optional side dish)
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