Chick’n Souvlaki
Plant-based Chick’n is marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, then skewered and grilled to perfection. The perfect additi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 (10.5-oz) pkg Gardein Chick'n Strips or Scallopini, defrosted
- 3 cloves garlic, crushed
- 1 tbsp fresh oregano, chopped
- 6 tbsp fresh lemon juice (1 to 2 lemons)
- 2 tbsp red wine vinegar
- 4 tbsp extra-virgin olive oil
- 3/4 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 tsp lemon zest (approx. 1/2 lemon), for the chick'n
- 1 tsp chile flakes (or to taste), for the chick'n
- wood or metal skewers
- vegetable oil (if grilling)
- sea salt, to taste
- freshly ground black pepper, to taste
- extra virgin olive oil (for finishing)
- Non-Dairy Tzatziki, for garnish
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