Grandma's Stouffer-Style Chicken and Rice Bake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pound boneless, skinless chicken breasts
• 3 cup instant whole grain brown rice (see note)
• 2 1/2 cup water or broth
• 1 tablespoon olive oil, divided
• 1/2 cup chopped onion
• 2 carrots, finely diced
• 1 cup frozen peas
• 1 (18-ounce) can cream of mushroom soup
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce ) can cheddar cheese soup
• 2 cup milk
• 8 ounce shredded cheddar or three-cheese blend
• salt and pepper
• 1 1/2 cup Panko style bread crumbs
• 2 tablespoon butter, melted
• 1/2 tablespoon paprika