My Grandmother's Bake Chicken with Rice

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs or 680 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon dried oregano (1 g)
• 1 teaspoon dried basil (1 g)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1 cup long-grain white rice (200 g)
• 1 small onion, diced (about 1 cup or 150 g)
• 2 cloves garlic, minced
• 1 can (14.5 oz or 400 g) diced tomatoes, drained
• 2 cups chicken broth (480 ml)
• 1 teaspoon Italian seasoning (1 g)
• ½ cup grated Parmesan cheese (50 g)
• Fresh parsley, chopped, for garnish