Mixed berry galette

Name: Mixed berry galette
Ingredients: 240 g type “0” flour (all-purpose), plus more for rolling; 40 g granulated sugar; 5 g salt; 180 g butter, diced and frozen; 50 ml ice water; 600 g frozen mixed berries; 40 g sugar; 15 g flour (or corn starch); lemon zest (from 2 lemons); 20 ml lemon juice; 1 egg; 15 ml milk; 25 g granulated or demerara sugar

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Combine the all-purpose flour, sugar, and salt in the bowl of your food processor. Pulse a few times to mix.

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