Homemade Juicy Mulberry Cobbler with Buttery Crumble Topping - Recipes by Lena

Ingredients

• 6 cups fresh mulberries (weighing approximately 1.5-2 pounds)
• 3/4 cup granulated sugar (adjust for tartness)
• 2 tablespoons cornstarch (or all-purpose flour as a substitute)
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar (either light or dark)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/3 cup boiling water
• 1 tablespoon coarse sugar (optional, for garnish)