Blueberry Cobbler | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pan
• 4 cups fresh blueberries (see note)
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• 1½ cups all-purpose flour, spooned into measuring cup and leveled off
• 7 tablespoons sugar
• 1 teaspoon packed grated lemon zest (from 1 lemon)
• 1¾ teaspoon baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• 1 stick (½ cup) cold unsalted butter, cut into small chunks
• 1 cup buttermilk (see note)
• Vanilla ice cream or sweetened whipped cream, for serving (optional)