Smoked Salmon Canapes | Life in Brunswick County, NC

Ingredients

• 4 ounces smoked salmon
• 1 avocado
• Pumpernickel bread
• dried parsley
• 1/4 cup white cooking wine
• 1/4 cup rice vinegar
• 1/4 tsp wasabi powder
• 1 TBLS finely chopped shallots
• 2 tsp honey
• 2 tsp Dijon mustard
• 1/2 tsp Himalayan Salt or sea salt
• 1/4 tsp ground pepper
• 1/4 c extra virgin olive oil