Fudgy Brownies Recipe – Birchberry

Name: Fudgy Brownies Recipe – Birchberry
Total time: 40 min
Ingredients: 113 g (1 stick / ½ cup) salted butter; 150 g (¾ cup) granulated sugar; 55 g (¼ cup) dark brown sugar, packed; 100 g (½ cup) semisweet chocolate chips or baking bar, chopped; 2 eggs, room temperature; 1 egg yolk, room temperature; 2 tsp vanilla extract; 23 g (¼ cup) unsweetened cocoa powder; ½ tsp espresso powder (optional); 90 g (¾ cup) all-purpose flour; ½ tsp salt; 150 g (¾ cup) semisweet chocolate chips (or replace with walnuts, almonds, or any other nut)

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Ingredients

113 g (1 stick / ½ cup) salted butter
150 g (¾ cup) granulated sugar
55 g (¼ cup) dark brown sugar, packed
100 g (½ cup) semisweet chocolate chips or baking bar, chopped
2 eggs, room temperature
1 egg yolk, room temperature
2 tsp vanilla extract
23 g (¼ cup) unsweetened cocoa powder
½ tsp espresso powder (optional)
90 g (¾ cup) all-purpose flour
½ tsp salt
150 g (¾ cup) semisweet chocolate chips (or replace with walnuts, almonds, or any other nut)