Fudgy Ghost Brownies Recipe – Birchberry

Name: Fudgy Ghost Brownies Recipe – Birchberry
Total time: 97 min
Ingredients: 113 g (½ cup / 1 stick) salted butter; 150 g (¾ cup) granulated sugar; 50 g (¼ cup) dark brown sugar, packed; 113 g (⅔ cup) semisweet chocolate chips; 2 eggs, room temperature; 1 egg yolk or 60 g (¼ cup) pumpkin puree (see note #8); 2 tsp vanilla extract; 23 g (¼ cup) unsweetened cocoa powder; ½ tsp espresso powder (optional); ½ tsp salt; 90 g (¾ cup) all-purpose flour, sifted; Add-ins: 170 g (1 cup) semisweet chocolate chips (or replace with walnuts, almonds, or other nuts); 128 g (about ¾ cup) semisweet chocolate chips; 120 ml (½ cup) heavy cream, plus more as needed; Small pinch of salt; 57 g (⅓ cup) white chocolate chips; 10 ml (2 tsp) heavy cream; 3 drops white food coloring (optional); 10 g (1 Tbsp) semisweet or dark chocolate; 3 ml (½ tsp) heavy cream; Gold or white stars; Gold sanding sugar; Assorted sprinkles

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Ingredients

113 g (½ cup / 1 stick) salted butter
150 g (¾ cup) granulated sugar
50 g (¼ cup) dark brown sugar, packed
113 g (⅔ cup) semisweet chocolate chips
2 eggs, room temperature
1 egg yolk or 60 g (¼ cup) pumpkin puree (see note #8)
2 tsp vanilla extract
23 g (¼ cup) unsweetened cocoa powder
½ tsp espresso powder (optional)
½ tsp salt
90 g (¾ cup) all-purpose flour, sifted
Add-ins: 170 g (1 cup) semisweet chocolate chips (or replace with walnuts, almonds, or other nuts)
128 g (about ¾ cup) semisweet chocolate chips
120 ml (½ cup) heavy cream, plus more as needed
Small pinch of salt
57 g (⅓ cup) white chocolate chips
10 ml (2 tsp) heavy cream
3 drops white food coloring (optional)
10 g (1 Tbsp) semisweet or dark chocolate
3 ml (½ tsp) heavy cream
Gold or white stars
Gold sanding sugar
Assorted sprinkles